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Peace Love & Pizza is deliciously different from all mainstream pizza dudes. My name's Dave and my bro is Rich and Peace Love & Pizza is the result of our over 25 years of pizza making experience, a lifetime of good times and a love of everything cool.

We offer a fresh, fun variety of made to order pizzas, gigantic sub, sandwiches and a fantastically fresh selection of salads. We have sampled hundreds of varieties of ingredients, from the top food distributors in the country and have personally chosen the best tasting stuff for you.

Times are tight! We all know that... We work hard to keep our overhead costs low and in turn pass on our savings to you, our customers. We also strive everyday to reduce our environmental footprint by recycling all our cardboard, aluminum and steel. Since this effort requires time and costs a bit more, lots of peeps have asked us why?

Our answer: "Because it matters"!

Peace,
Dave & Rich DeSantis

Testimonials

"Thanks for the great meal the other night. Attached is a photo of the pizza tossing effort. The food was outstanding and the service was much appreciated."
- Dick Caliendo & family
"We just finished eating the 10" groovylicious and the 10" tofu mushroom artichoke pizza i picked up a little while ago. i almost punched a hole in the wall these things are so good. everything tastes so fresh and the sauces are awesome. i will recommend you to anyone that doesn't want cardboard chain pizza. keep it up. we will be back." Thanks.
- Nick OBryant
"Just wanted to say thanks for letting me try you guys out. Me and my other "tasters" really enjoyed your pizza. I think the Desperado was the clear winner though. It was fantastic! Although I really loved how very fresh tasting the ingredients were in the Margherita pizza as well."
- Malika Harricharan -The Atlanta Restaurant Blog
"Excellent pizza, fresh toppings and fast delivery. Will definitely order from again. Also sent me a coupon for a few dollars off any order. I like the variety of pizza toppings, different cheeses, and delicious sauces."
- Jason Ellis